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Quinoa Crust Quiche

Reviewed: Apr. 3, 2014
Really just rating the crust as I did my own filling. I've never worked with quinoa flour before so I followed the recipe to the letter. It was great! The only thing I'll do differently is to up the amount of flour as I would have been ok with it being a tad (not much) thicker. Did need more then 2 tbls of water, no biggy. I'm thinking with some herbs this could also make a great wheat free pizza crust. Thanks Drew!
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Stir Fried Kale

Reviewed: Jun. 2, 2002
Great way to quickly and easily cook any type of green - I would suggest that when you need to add moisture you add veg or chicken broth in lieu of water.
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