Chellebelle7377 Recipe Reviews (Pg. 1) - Allrecipes.com (16831592)

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Cream Soup Base

Reviewed: Feb. 12, 2012
I had been previously using a recipe that called for milk and flour mixed together to thicken the broth. It tasted very pasty. This recipe is 100x better and will be my new go to recipe. I use cream soups constantly in my homemade pot pies. Wouldn't change a thing about this recipe. Very versatile.
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2 users found this review helpful

Sausage and Egg Casserole

Reviewed: Feb. 12, 2012
This was great. It tasted great and was easy to throw together. I used a combination of meats like sausage, bacon and ham. I added a little dehydrated onion mixture. I used a little more cheese than the recipe called for. I'm not sure if it really needs to sit over night. I'm sure you could throw this together early in the morn and toss it in the oven a few hours later. The whole family liked this and I will be making it again.
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3 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 12, 2012
This was very good. I was under the impression it may taste too much like cream cheese, but it didn't. I used light cream cheese and skim milk. I added 1/2 cup heavy cream as I had some open. I added this to only 1 cup milk. This makes more than 4 people could eat. I was happy there was leftovers, but it definitely serves more than 4. I added chopped broccoli the last few minutes it cooked. I subbed garlic salt for half of the garlic powder as I was using unsalted butter. Glad I did as I feel it might have tasted a little bland otherwise. Definitely will make again.
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Easy Chicken and Dumplings

Reviewed: Dec. 17, 2010
This was sooo good. I cook from scratch quite a bit, but had never made chicken and dumplings. My husband is the dumpling fan...not me. The only changes I made was using poultry seasoning, subbed fresh cut carrots and I more than doubled the broth. I still felt like I could have tripled it and this was for three people and a toddler. My dumplings turned out quite gummy, but maybe I didn't let them simmer long enough for their size. Another recipe says by adding some cornmeal to the dumpling dough solves this issue. Might have to try that some time. I also browned my chicken and used on the bone in chicken breasts. Then removed the meat and shredded it. I was a little unsure if this was going to be good. It looked like dirty chicken soup until I added the dumplings. All of a sudden it looked thick and tasty. Everyone liked it and I have to be super careful with my teen and husband. Definitely adding this in my regular rotation.
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7 users found this review helpful

New Red Potato Salad

Reviewed: Aug. 1, 2010
I don't make potato salad that often because I never seem to have a great recipe. They are always just so so. This was really good. I made half of the recipe. I used about 1 lb. of potatoes and red wine vinegar in place of the white. I think it could have used a little more mayo so I added some Miracle Whip to change it up. I skipped the eggs just to save time. In place of the green onions I used McCormick Minced Onion Blend. I was only able to refrigerate this about an hour so I'm betting it will be great tomorrow. Two thumbs up here.
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4 users found this review helpful

 
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