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Stuffed French Toast II

Reviewed: May 22, 2011
I made this for Mothers Day breakfast in bed and my mom loved it! I mixed the cream cheese with seedless boysenberry jam instead of doing cream cheese on one slice and jam on the other. The result was amazing. I had a lot of mixture left over so in the future I will make a smaller batch. I cut the crust off before cooking it and added a little powdered sugar with a dollop of whip cream on top. My Mom said she felt like she was eating gourmet. I will probably add more jam next time for a more fruity flavor. Loved it!
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