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Member Since: Aug. 2010
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Recipe Reviews 3 reviews
Perfect St. Patrick's Day Cake
Its rare that I review anything, but this one deserves it. When I made the cake itself, I accidentally left out half of the butter. It didn't need it as it came out awesome. As for the ganache topping, my friend, and professional pastry chef and baker, suggested using Hershey's Special Dark chocolate chips rather than going through the hassle of chopping up bar chocolate. Lets say that it works like a champ. Great recipe. This will be a repeat.

5 users found this review helpful
Reviewed On: Mar. 18, 2012
Baja Bean Salad
Not too bad to start but it needed a little extra. Rather than use kidney beans, I opted to use pintos. I cut back the cucumber to about 1/4 cup and added a pinch of cumin, 1 diced fresh jalapeno (will be two next time), and a 1/4 cup of salsa.

2 users found this review helpful
Reviewed On: Aug. 25, 2010
Banana Oat Bars
I was looking for something almost exactly like this. I modified it some to work as a healthy, filling, low fat protein bar. When making them, I added two scoops of chocolate soy protein and one scoop of chocolate whey protein. Next batch, I'm going to double the recipe, add some more whey protein and some sliced almonds. These make for good sustainable energy and a lasting snack.

2 users found this review helpful
Reviewed On: Aug. 10, 2010

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