FaliciaG Recipe Reviews (Pg. 1) - Allrecipes.com (16831247)

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FaliciaG

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Apple Crisp II

Reviewed: Nov. 27, 2014
This recipe is perfect! I've made it many times and everyone loves it!
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Mediterranean Puff Pastry Chicken

Reviewed: Oct. 27, 2011
I tried this recipe out on my boyfriend who recently started eating meat again. He loved it. The flavors were great too. I did roll the pastry sheets out a bit to be sure that everything fit inside. I also used thin cut chicken breasts but probably would have been fine with regular ones. This is a great recipe that I will definitely make again!
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3 users found this review helpful

Spinach Quiche

Reviewed: Jan. 18, 2011
This is delicious. It is definitely the best quiche that I've ever had. I did make some changes. I used half the butter. I also used 3 eggs and 3/4 cups of milk and I still had some left over. I also added some spices in addition to salt and pepper. I bought a deep dish pie crust since some reviewers said it was too much for one pie. It fit perfectly. This was delicious and I will definitely be making it again.
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Herb Grilled Vegetables

Reviewed: Jan. 5, 2011
This is a simple recipe that made vegetable more appealing.
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1 user found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Jan. 5, 2011
I love this fish taco recipe. The honey-cumin drizzle was a nice touch. The only change I made was that I used pre-seasoned fish breading. I can tell that I will be making this many, many times in the future.
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Blackberry Pie I

Reviewed: Jan. 5, 2011
This is the simplest, easiest, tastiest blackberry pie. I've already made it three times and everyone who tries it, loves it!
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Homemade Mac and Cheese

Reviewed: Jan. 5, 2011
This turned out great. I was a little worried that is was too soupy but, it thickened up after baking. My family loved it. There actually weren't any leftovers.
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Chicken Tikka Masala

Reviewed: Jan. 3, 2011
I love chicken tikka masala and I thought this recipe was way too salty. If you follow the directions as stated, you'll end up with 7 teaspoons of salt in your recipe. Needless to say, I followed the recipe to a T and it was way too salty. I'd cut the salt down drastically. Other than the extreme saltiness, the chicken turned out fine. I tasted the chicken before I added it to the sauce and it was delicious!
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Honey Mustard Grilled Chicken

Reviewed: Aug. 4, 2010
This is the first honey mustard sauce that I made. It's delicious! I used it to marinade chicken for kabobs as well as for a baste while grilling. I loved it! The only change I made was to use chili paste instead of steak sauce (didn't have any in the house). I will definitely make it again!
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