StephanieG231 Profile - (1683119)

cook's profile


Home Town:
Living In: Albuquerque, New Mexico, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I am a single mom of an active 5 year old. I live with my mother. I'm currently working on a bachelors degree in elementary education.
My favorite things to cook
I love to cook italian food and mexican food. I also love to try new recipies.
My favorite family cooking traditions
Our green chili cheese enchiladas are to die for.
My cooking triumphs
When I was in middle school I made a huge batch of Cowboy Cookies. It took me the whole day and they were a huge hit.
My cooking tragedies
I was making fry bread for Indian Tacos and accidentally added 2 cups of sugar instead of to teaspoons. My family will not let me live that one down.
Recipe Reviews 27 reviews
Grilled Salmon I
I have yet to use this marinade on the grill, but I have done as another reviewer recommended and cooked the salmon in a foil packet in the oven at 425 for 15 minutes. I scale the recipe down to one serving and marinate the filet in a ziplock baggie. Quick, easy and delicious meal for one!

1 user found this review helpful
Reviewed On: May 28, 2013
Best Baked French Fries
I've made a similar recipe, but the potatoes always came out too soggy. This recipe produced crisp on the outside, soft on the inside baked fries that everyone loved! It has to be the sugar on the potatoes, so don't skip that step. My daughter says we should never do the frozen potatoes again. I used russet potatoes, you could probably use whatever you have on hand and it would turn out lovely. This is a definite keeper for me.

3 users found this review helpful
Reviewed On: Apr. 30, 2013
Classic Goulash
This was my first time making Goulash, and it turned out amazing. I took the advice of other reviews and added two medium bell peppers. I also added a bag of corn. I was worried about it coming out too watery for my households taste so I reduced the water to two cups, which was perfect for us! Will definitely make again. This did make a huge amount and we've been giving leftovers away, will definitely cut the recipe in half next time.

1 user found this review helpful
Reviewed On: Sep. 27, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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