YUMMY! My entire family loves this Pumpkin Butter. Per the suggestion of others I added a half cup of brown sugar to the listed ingredients, but found this to be much too sweet (and I have a sweet tooth). To correct I added another entire 29oz can of pumpkin puree. I then just tasted and added until I got the mixture right for my taste. I used: two cans pumpkin, 1.5 cups apple juice, 1 1/2 c. sugar, and 1 c. brown sugar. I added my spice to taste, which was approximately 2 tsp. pumpkin pie spice, and 2 tsp. cinnamon. This was just right for my taste. Cooked 4-5 hours on low in crockpot. I packaged in 8 oz jelly jars and tied on fall ribbon, made some jar toppers on the computer. Soooo cute! I gave them as teacher gifts and they were very well received. If giving as gifts, make sure you tell the recipient to REFRIGERATE - safety first! This is excellent on bagels with cream cheese, oatmeal, ice cream..... Great, inexpensive gift and taste like FALL! Thanks Eleanor for a super recipe.
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YUMMY! My entire family loves this Pumpkin Butter. Per the suggestion of others I added a...