Allrecipes Home > The Buzz > Cooks > CeresBlossom

cook's profile

Reviews

Menus

View All Reviews

Learn more

This is actually very nice! I used fresh broccoli and also added some cauliflower, stock cubes (2 vegetable & 1 chicken stock). No extra salf was added and I ate it before I remembered the nutmeg, lol. It's a good way to use up broccoli that's begun to flower slightly, but still perfectly good for eating.

Was this review helpful? [ YES ]
2 users found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Aug. 2, 2010

Delicious! I added avocado and baby spinach leaves (next time I will wilt them), and more tomato. Only a squirt of olive oil and lemon instead of lime juice. This one's a winner and I must say the avocado goes extremely well with it. So yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Quinoa Porridge

Reviewed: Aug. 2, 2010

A bit too crunchy for my liking, even though I did not expect this to be smooth. The taste was ok though. It was my second time with quinoa and I think I'll explore other ways to use it.

Was this review helpful? [ YES ]
6 users found this review helpful