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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Sep. 18, 2011
This is great. I roasted my homegrown Caribbean red habaneros and followed the rest of the recipe to a T. It is outstanding! Next time, I won't roast the habaneros...don't think it's necessary! Awesome.
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Szechwan Shrimp

Reviewed: Dec. 7, 2010
This is very good, and very easy to make. I used frozen shrimp, and it came out great, just made sure they were cooked thoroughly before I added the sauce. It became nice and thick, and the contrast between sweet and spicy was really good! Served over unseasoned ramen.
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 9, 2010
These are very simple and good. Don't really taste like crab, but a very nice and satisfying substitute. Quite easy to prepare and quick to cook!
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