Shazia Recipe Reviews (Pg. 1) - Allrecipes.com (16830970)

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Rapid Chicken Stock

Reviewed: Dec. 14, 2012
I actually make my chicken stock the same way and it turns out great every time! Its a very cost effective method and its not at all time consuming. I would use 3-4 cloves of garlic instead of 10 and I use a 1 tsp of oil just to get the look and also a tsp of turmeric. Turmeric give it a lovely color.
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