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Easy Italian Chicken II

Reviewed: Nov. 3, 2010
This was pretty good and easy too! I marinated my chicken breast in italian dressing and basil and oregano vinegar overnight. I seasoned the chicken w/ salt, pepper and italian seasoning and browned the chicken in olive oil on both sides. Then I baked the chicken in the marinade on 350 for 40 minutes. It was so juicy and tender! OH and don't forget to poke holes in the chicken as well.
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Baked Spaghetti

Reviewed: Oct. 20, 2010
i loved this recipe! i have never baked spaghetti before and it was a success. I used ground beef and sweet italian sausage. i also used 15oz of ricotta cheese instead of the recommended 24oz. and i mixed two different sauces, the garden combo and the tomato and romano cheese sauce. delish!
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