Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (1682993)

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Honey Bun Cake I

Reviewed: Aug. 6, 2002
Very good cake it disappeared in minutes when I took it to work. I made a few adjustments though. I did not use all of the brown sugar it just seemed like too much, I used only about 3/4 cup as opposed to 1 cup. I also frosted it with Clone a Cinnabon cream cheese frosting I found on this site! Overall an easy delicious cake!
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10 users found this review helpful
Photo by Jamie

Chocolate Trifle

Reviewed: Feb. 28, 2007
This is a very rich, but delicious recipe. I added Heath bits in between the layers and on top.
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 28, 2007
These are fantastic! Huge cookies with a chewy center!
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6 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 6, 2005
I just made these today and had to review them. These muffins are divine! These are very sweet especially the crumb topping...but I love sweets so these are perfect in my opinion. I did add 1/2 cup of chopped walnuts to the batter and cooked 20 minutes. This yielded 11 huge muffins. Enjoy these delicious muffins!
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2 users found this review helpful

English Trifle

Reviewed: Jan. 4, 2005
I have made this many times and just got around to rating it. Great tasting and very appealing to the eyes!
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 4, 2005
This is a fantastic recipe...my husband (very picky) loved this and was actually eating the "gravy" as soup with crusty bread. I will make this one over and over again!
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2 users found this review helpful
Photo by Jamie

Frosted Banana Bars

Reviewed: Jan. 4, 2005
These are great...I used a 9x13 pan and just baked for about 10 extra minutes. Very moist I will use this recipe every time I have over ripened bananas.
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8 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 11, 2002
My mom came to visit last Sunday and brought me a huge zucchini from her garden and I had no idea what to do with it. So I checked out this website and decided to make this bread. This recipe is really good and easy! I cut the oil down to 3/4 cup. I also made one loaf of bread and about 8 really big muffins! I will make this again soon.
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9 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 10, 2002
This bread was really good, but really dense. I added about one teaspoon of vanilla, a teaspoon of cinnamon and some chopped walnuts. I will make this bread recipe again!
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40 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: May 2, 2002
I did not use the crab meat and cut the butter WAY down and these were still awesome!!
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4 users found this review helpful

No Time to Cook Chicken

Reviewed: Apr. 28, 2002
I used low sodium cream of mushroom soup instead of the cream of celery. I also added a chopped onion, a can of mushrooms and some spices. This dish was very good and very easy. The extra spices and sour cream made the dish taste fabulous. I will make this again and again!!
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3 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 28, 2002
A great change to standard steamed asparagus. I will make this side dish again very soon!
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3 users found this review helpful
Photo by Jamie

A-Number-1 Banana Cake

Reviewed: Jan. 2, 2002
This recipe was so easy and delicious! I made it for New Years Day! Everyone that ate it loved it! I highly recommend this one! I topped it with cream cheese frosting and crushed walnuts! FABULOUS!!
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1 user found this review helpful

Mexican Rice II

Reviewed: Feb. 28, 2007
Great rice recipe. I substituted salsa for the tomato sauce and added frozen corn at the very end.
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9 users found this review helpful

Herbed Pork and Apples

Reviewed: Jan. 2, 2002
I made this recipe on New Years Day. I was really nervous because I didn't know if people would like the "sweet" meat, but let me tell you everyone raved about this recipe. They said it was the best pork dish they had ever tasted, and they even asked for the recipe. I used a pork tenderloin and it worked wonderfully!!
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3 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 26, 2001
Perfect!! I just made these for Christmas. I cut the flour down to 3 1/4 cups and baked at 350 degrees for 7 minutes. Everyone loved these soft chewy sugar cookies. I frosted them with cream cheese frosting!! YUM!
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9 users found this review helpful

Snowballs

Reviewed: Dec. 26, 2001
Yum, this recipe was great! You just might want to adjust the cooking time. I found if you followed the recipe cook time the cookies were quite overdone!
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13 users found this review helpful

Peanut Blossoms

Reviewed: Dec. 20, 2001
yum, just like my mom's!!
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0 users found this review helpful

Double-Decker Fudge

Reviewed: Dec. 20, 2001
I just made this today. It's easy and delicious! If you like a creamy fudge especially ones with peanut butter this is the recipe for you! I used milk chocolate morsels instead of semi-sweet and it was still great! This should go over great for the holidays!!
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2 users found this review helpful

Minnesota's Favorite Cookie

Reviewed: Dec. 7, 2001
Yum, I used all milk chocolate chips and walnuts instead of pecans and they were still delicious!! Thanks for sharing this great recipe...I'll will be making these again very soon!! They also freeze very well and even taste good frozen!!!!
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1 user found this review helpful

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