Green Beans With Shallot Dressing
It was good. I made a few changes though.
I added fresh ground pepper, a little ground mustard about 2 tsp of sugar (too tangy for me), I used vidalia onions, a little of dried Italian herbs, fired tarragon, fired parsley, 1/2 tsp of salt and about 1 tsp of red pepper flakes.
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Jun. 7, 2012