hushush Recipe Reviews (Pg. 1) - Allrecipes.com (16828819)

cook's profile

hushush

Reviews

Menus

 
View All Reviews Learn more

Mom's Mandelbrot

Reviewed: Dec. 16, 2014
I leave out the almonds because I don't care for them. I also sprinkle cinnamon sugar on one of the loaves before cutting and baking longer. I split the baking time in half flipping the pieces after 5 minutes. A few did break but who minds a broken cookie.
Was this review helpful? [ YES ]
0 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Oct. 17, 2011
this is a perfect sunday dinner.i think i should use whole carrots cut up next time. very simple and made me fall in love with my crock pot, DELICIOUS. im not a big fan of eating leftovers, but for this ill make an exception
Was this review helpful? [ YES ]
1 user found this review helpful

Brenda's Pepperoni Chicken Rollups

Reviewed: Mar. 8, 2011
This was a wonderful receipe. I did everything the same except that I forgot to add the cheese (which I wish I hadn't) and that we cut the chicken breasts in half first so that theywere thinner for cooking. I tried a chicken recipe not long ago and well it ended up raw so this one I wanted to make sure got cooked. Plus this looked really cool, like a cinnamon bun :)
Was this review helpful? [ YES ]
0 users found this review helpful

Buffalo Chicken Wraps

Reviewed: Mar. 2, 2011
Love these and make them all the time. Even made them for a couple friends and they couldn't handle the heat. Very simple and delicious. I go the cheater route and just use chicken strips from the freezer section, but I like a good crunch and breading. I also like that these are totally customizable. Each oerson wraps there own with the special things they want. Everyone is different.
Was this review helpful? [ YES ]
5 users found this review helpful

Whoopie Pies

Reviewed: Mar. 2, 2011
I loved these. My only problems were that I felt the filling was a little Idk.. too sugary maybe. I might try one of the many other filling options I've heard of. I was expecting something very hostess and it was a bit sweet for me. Also the filling made SOOOO much. I had a bowl of filling in my fridge that I didn't need. But what a wonderful idea and i'll definetly make them again.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Roasted Chicken

Reviewed: Mar. 2, 2011
I tried this and I'm very confused. I had the chicken in my fridge for a good 2-3 days before I attempted to cook it.. so I assume it was fully defrosted by the time I went to make it. However, when i cooked it I checked it after the 7 minutes it claims to need and it wasn't done.. so I left it in another 7 before takingit out. It was raw. We ended up turning the oven up to 375 and leaving it in for an hour more and checking repeatedly with a meat thermometer before it was actually edible. I wish some one could tell me what I did wrong. Why didn't mine get done in 7 minutes?! It was actually quite good once it wasnt raw but I don't understand how to cook chicken fully in so little time. HELP
Was this review helpful? [ YES ]
10 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States