Good stuff! It turned out great, I did make a few slight alterations: I added garlic nixed the tarragon used veg broth instead (i'm a vegetarian) I only used 1.5 cups of broth and 1/2 cup of cream Instead of lemon slices I topped with grated asiago and parmesan....delish!

Reviewed On: Aug. 18, 2010

This turned out great! I did modify a few things though: Instead of green onion I used white and sauteed it with the celery (I reduced celery to 1.5 cups) I cut the hot dogs smaller as well as adding about a tablespoon of sugar while they were sauteeing which allowed a really nice caramelization as a result! In the "wet mix" (milk, eggs, etc.) I increased the milk to 1 2/3 (since so many comments said it was dry) I only used 1 tblspoon of sage and added some garlic powder and salt ..the only thing I will add/change when I make this again is to increase the topping of cheese to one cup! It was great!

Reviewed On: Aug. 12, 2010

This was great! I did change a few things- I carmelized two red onions and garlic in one cup of red wine. I also added sugar and basamic vinegar to the squash. I rubbed olive oil on the dough and sprinkled it with italian seasoning. Cooked in the oven and had olive oil, balsamic and italian seasoning in a bowl to dip the crust in! It was great, def be making this again :)

Reviewed On: Aug. 6, 2010