chancegardner Recipe Reviews (Pg. 1) - Allrecipes.com (16828487)

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Bleu Harvest Soup

Reviewed: Jan. 11, 2014
Like Winnie, I added more squash and pureed the carrots & squash in the broth with a immersion blender before adding the onions & bacon. I also added 8oz chopped mushrooms. It was very good at this point. I added the beans, but didn't need to because it was a hearty soup even before then. Adding the bleu cheese gave it a nice additional flavor, but it is good with or without.
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Italian Sausage Soup with Tortellini

Reviewed: Oct. 23, 2011
Made this with the last of our garden tomatoes and because I had a partially used can of tomato paste in the fridge, I used this and a little extra water instead of the canned tomato sauce It is a delicious. hearty soup.
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Portuguese Soup

Reviewed: Dec. 19, 2010
I found this when looking for a soup recipe using cabbage and smoked sausage. My instincts said NO - don't make this with ketchup! But I didn't listen and should have.... I made it as written and can definitely taste that ketchup - it's not subdued by the other ingredients - as I hoped it would be
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Pumpkin Bars

Reviewed: Dec. 14, 2010
Delicious - but more like a cake than bars - as others have said - I will follow the adjustments someone else listed to make these more bar-like.
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Coffeebar Chai (Light)

Reviewed: Dec. 14, 2010
Made this as a concentrate as others did (didn't add honey or milk)- I microwaved a cup of skim milk, added 1/4 to 1/2 of this concentrate and added 1 packet of Splenda as the sweetener.
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Coffeebar Chai

Reviewed: Dec. 14, 2010
Made this as a concentrate as others did (didn't add honey or milk)- I microwaved a cup of skim milk, added 1/4 to 1/2 of this concentrate and added 1 packet of Splenda as the sweetener.
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Mini Cheesecakes

Reviewed: Dec. 14, 2010
For the crust, I used 1 tbsp of the Graham Cracker Crust I recipe found here they were great - will make again
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Graham Cracker Crust I

Reviewed: Dec. 14, 2010
1 box of Graham crackers made a double recipe. Used these for the crust for Mini Cheesecakes . 1 tbsp of mix per cupcake paper & pressed down with a juice glass. They were a hit
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