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Slow Cooker Stuffing

Reviewed: Nov. 22, 2002
This was incredibly good! Like everyone else, I did have a little trouble with the amount of broth to use. Here is what I think....if you make your own dried bread, you probably won't need but about 2-2.5 cups. However, if you use the dried bread cubes from the store that are similar to croutons and very dry, you will have to use more. I measured 12 cups of the dry cubes bought from the store (plain) and I had to use just over 4 cups. Even after that, some of the bread was crunchy. I made this for our Thanksgiving pitch-in at work and had to go, so I didn't have time to figure out what else to do. I threw it in the crock pot and put it on low for 30 minutes while I finished getting ready. Plugged it in at work and after about 2 hours, it was perfect. Very moist but not soupy and so far, everyone has loved it! Instead of all the seasoning, I used 4 tsp. poultry seasoning since it has everything in it and about a tsp of salt. Thanks, Gayle!
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174 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 14, 2002
I used a 4.5 chicken. I rubbed butter all over and then sprinkled it generously with salt, pepper, garlic salt, seasoning salt, paprika and poultry seasoning. I put it on low and cooked it for about 11 hrs while I was at work. When we got home, it smelled wonderful! I used some of the juice from the bottom to drizzle over the chicken. It had a light golden color and looked very good. There was no point trying to pick it up because it fell apart soon as I tried. The meat was very tender and juicy. Only thing I would change is to remove all the skin from the chicken next time before seasoning. The skin slid right off when it fell apart and so, naturally, a lot of the flavoring was gone. The only other thing I may try to different if I leave the skin on is to try and buy those flavor injectors, to get some more of the flavoring down into the meat. Otherwise, outstanding!
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1580 users found this review helpful

Creole Chicken I

Reviewed: Sep. 30, 2002
This was wonderful. I cooked the chicken about 4 hours and took the meat off the bone into large chunks. I added some red pepper and cajun seasoning to this at the beginning to give it some added spiciness. Next time, I may use diced tomatoes with green chilis in place of the regular diced tomatoes.
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12 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 21, 2002
This is the best marinade! I always plan to make it at the last minute and the longest I have ever let it sit in the marinade is 8 hours. If I could just let it sit for 12, I bet it would be even better. My kids all love this, even my very picky 6 year old. I made an extra batch up for a co-worker and she said that is all her daughter ask for anymore. Thank you so much!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 20, 2002
These were wonderful. My step-daughter had an "itch" to bake on night around midnight and she made these. They were huge and very moist. When I got up the next morning, she and my step-son walked over to the store and bought more blueberries to make more to take home. Definitely a keeper!
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0 users found this review helpful

Apple Enchilada Dessert

Reviewed: Feb. 7, 2002
These were really good! My kids were a little uncertain when they saw I was making them with flour tortillas, but they were impressed when they tasted them. I let them sit for a few minutes after taking them out of the oven so the sauce could thicken a little. Definitely a keeper!
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1 user found this review helpful

Double Chili Cheese Dip

Reviewed: Feb. 7, 2002
I made this for Superbowl and it was really good. It went over really well, especially with my husband. Will definitely make this again!
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5 users found this review helpful

Chicken Quesadillas

Reviewed: Feb. 7, 2002
I made these for the Superbowl. They were really good! Only problem I had was I baked them about 8 minutes and the edges of the shells got too crispy. They weren't as soft as ones I get at restaurants. If anyone has any hints, I would appreciate it! I will make these again though
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0 users found this review helpful

Sweet Corn Cake

Reviewed: Jan. 29, 2002
This is wonderful! It reminds me of what you get at Don Pablo's. I couldn't find any of the masa harina except in a 10 lb bag and that was too much. I did what a previous reviewer did and used a little bit of flour. Will definitely make this again.
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47 users found this review helpful

Banana Cream Supreme

Reviewed: Jan. 15, 2002
This was wonderful! This was a big hit for a get together I went to. There was a little left over that I took home and everyone wanted it after lunch the next day. Definite keeper.
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1 user found this review helpful

Beef Dip

Reviewed: Jan. 15, 2002
I made a double batch of this for New Years and it went over really well. Some people even ate with veggies.
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10 users found this review helpful

Fantastic Mexican Dip

Reviewed: Jan. 15, 2002
This was very good. Will have to make this one again.
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0 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Dec. 7, 2001
I didn't like this recipe at all. My husband liked it, but most of it is still in my fridge after a couple days. I thought it was rather bland and way too much corn. I thought the bottom was going to be more like a cornbread and it was more like a corn casserole. My husband can make this for himself in the future if he likes it, but I won't be making it again.
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0 users found this review helpful

Hot Beef Dip

Reviewed: Nov. 28, 2001
I tried this at Thanksgiving and it went over really well. Everyone thought it tasted like a warm cheese ball, but very good and different from the norm. Salty due to the beef and a strong onion taste, but you could probably reduce the onion a little if you wish. Very thick and had to be mixed in a mixer on low. Definitely a keep for pitch-ins and holidays!
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21 users found this review helpful

Taco Casserole

Reviewed: Nov. 28, 2001
This was a wonderful recipe! Instead of using taco shells, I used small soft tortilla shells and doubled up on them between layers. They weren't soggy at all and the final result reminded me of a mexican lasagna. I did add in a can of drained corn to give it some veggies. This is definitely a keeper and three of us finished off most of it!
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1 user found this review helpful

 
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