Angie Recipe Reviews (Pg. 1) - (16828273)

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Cranberry Chutney II

Reviewed: Nov. 18, 2012
I thought I'd try something different this year, and was trying out different recipes for the obligatory cranberry sauce with Thanksgiving dinner. Oh-my-gosh! I just loved this one. It's a beautiful clear color, not too sweet or tangy, but definitely just right. It's a great mixture of sweet, tart & tangy. I halved the recipe, as I said, I was trying them out (the only change I made was to use brown instead of golden raisins - because it was what I had on hand); but I'll probably make a full recipe soon, and give some as gifts. This is a keeper.
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Vegan Black Bean Soup

Reviewed: Aug. 6, 2010
I made this tonight - and my husband is hiding the rest from me - he wants it all! I didn't use the oil (I used veg broth), and decreased the chili powder to 1 tsp. (yes, I'm a weenie), and it had just the right taste for us. It really is easy, hearty, and we loved the taste. This is a keeper for us.
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