Angie Profile - Allrecipes.com (16828273)

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Angie


Angie
 
Home Town: New Bern, North Carolina, USA
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Member Since: Aug. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Cranberry Chutney II
I thought I'd try something different this year, and was trying out different recipes for the obligatory cranberry sauce with Thanksgiving dinner. Oh-my-gosh! I just loved this one. It's a beautiful clear color, not too sweet or tangy, but definitely just right. It's a great mixture of sweet, tart & tangy. I halved the recipe, as I said, I was trying them out (the only change I made was to use brown instead of golden raisins - because it was what I had on hand); but I'll probably make a full recipe soon, and give some as gifts. This is a keeper.

8 users found this review helpful
Reviewed On: Nov. 18, 2012
Vegan Black Bean Soup
I made this tonight - and my husband is hiding the rest from me - he wants it all! I didn't use the oil (I used veg broth), and decreased the chili powder to 1 tsp. (yes, I'm a weenie), and it had just the right taste for us. It really is easy, hearty, and we loved the taste. This is a keeper for us.

0 users found this review helpful
Reviewed On: Aug. 6, 2010
 
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