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Spicy Refrigerator Dill Pickles

Reviewed: Aug. 6, 2010
FANTASTIC!! Very quick and easy and SO GOOD! But as others stated, I put a little less sugar and next time I WILL NOT CHOP the dill. It is very messy chopped--I suggest using it whole. Also, no need to wait 10 days. I made them at night and we began eating them the next day. Today is day 2 and they are almost gone. They were nice and crisp and had plenty of flavor! I'm getting ready to pull more cukes out of the garden to make some more!!
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