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Holiday Brie en Croute

Reviewed: Feb. 8, 2011
This was fabulous! I made it exactly as stated, but substituted raisins for the cranberries as my husband can't eat cranberries. Took it to a Thanksgiving dinner and everyone raved. Have made it a few times since and it's always delicious!
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12 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 7, 2010
I made these today. I was reluctant to make them as I make other brownies that are wonderful. I am so pleasantly surprised at how great these are! What a wonderful way to use zucchini. These will be part of my regular baking (as long as I have the zucchini!) Thanks for sharing this wonderful recipe.
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4 users found this review helpful

Italian Sausage Soup

Reviewed: Feb. 8, 2011
I made this today and it is wonderful. I made it exactly as stated, but added some ditalini pasta at the end. My husband and I loved it. This is definitely a keeper!
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7 users found this review helpful

White Texas Sheet Cake

Reviewed: Mar. 25, 2012
I made this cake today just as written, except I omitted the nuts. It is delicious. Thanks Joanie for a great recipe.
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2 users found this review helpful

Chicken and Asparagus with Penne Pasta

Reviewed: Mar. 25, 2012
I made this dish and it was wonderful! I made it according to the recipe but added sauteed mushrooms and it also needed a little milk/cream to make a bit of sauce. It was wonderful.
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6 users found this review helpful

Caprese on a Stick

Reviewed: Jul. 26, 2012
I made these for our family reunion this past weekend. I bought sweet Lebanon sliced a half inch thick and used my apple corer to cut little circles. Then I threaded the picks with tomatoes, mozzarella balls, basil, then the Lebanon circles. Everyone enjoyed them.
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3 users found this review helpful

 
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