Judyg Recipe Reviews (Pg. 1) - Allrecipes.com (16827813)

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Country Apple Dumplings

Reviewed: Nov. 29, 2010
I have been making this recipe for the past year and a half; even given the recipe to friends! The only changes I have made are adding more cinamon (about 1 1/2 Tbsp.), 3/4 c. brown sugar and 1/4 c. white sugar, and 1 can Ginger Ale. Everyone loves these little gems and what a wonderful quick dessert to put together. I do stretch the crescent rolls alittle to make sure they fully cover the apple wedges.
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Applesauce

Reviewed: Sep. 14, 2010
I had six gala apples that needed to be used. Instead of water, I used 1/2 can Gingerale to cook apples (about 1/3/ way up in saucepan. I added 3 packets of Splenda, dash of cloves, 2 tsp. lemon juice, and about 2Tbsp. cinnamon (to taste). I just mashed down and left chunky! Delicious!!!
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3 users found this review helpful

Potato-Topped Chili Loaf

Reviewed: Aug. 6, 2010
I am using my own leftover meatloaf; just sliced and laid in baking dish. Added can corn niblets, green onions and shredded cheddar to homemade leftover mashed potatoes and spread over top. Will baked covered for about 30 minutes to warm up (it all had been refrigerated) and then I'll uncover for another 15 minutes. Should be great. Super idea!!! Thanks
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1 user found this review helpful

 
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