Judyg Profile - Allrecipes.com (16827813)

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Member Since: Aug. 2010
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Recipe Reviews 3 reviews
Country Apple Dumplings
I have been making this recipe for the past year and a half; even given the recipe to friends! The only changes I have made are adding more cinamon (about 1 1/2 Tbsp.), 3/4 c. brown sugar and 1/4 c. white sugar, and 1 can Ginger Ale. Everyone loves these little gems and what a wonderful quick dessert to put together. I do stretch the crescent rolls alittle to make sure they fully cover the apple wedges.

5 users found this review helpful
Reviewed On: Nov. 29, 2010
I had six gala apples that needed to be used. Instead of water, I used 1/2 can Gingerale to cook apples (about 1/3/ way up in saucepan. I added 3 packets of Splenda, dash of cloves, 2 tsp. lemon juice, and about 2Tbsp. cinnamon (to taste). I just mashed down and left chunky! Delicious!!!

3 users found this review helpful
Reviewed On: Sep. 14, 2010

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