This is amazing! I tried this recipe with a bit of hesitation, followed the ingredients to a T, which I usually do not, as I have my own preferences. The poultry seasoning I use is my own blend of sage, thyme, ginger, rosemary and savory. My daughter who does not like poultry loved it! I am fixing this up again tonight. It is so simple as well. Especially since my husband cooks it on the grill in a disposable foil pan. I will be marinating it for at least 6 hours, as I did the first time. I noticed some reviews mentioned Italian dressing. What's that about? With a good poultry seasoning, there is no need.
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This is amazing! I tried this recipe with a bit of hesitation, followed the ingredients to a...