angesantoro Profile - (16827386)

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Member Since: Aug. 2010
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Recipe Reviews 8 reviews
Roasted Beets 'n' Sweets
My mother made this and gave me a dish to take home. It never made it out of the car. My husband and I ate it with our hands. Hubby's not a fan of beets, but they added a great flavor and color to the dish. I absolutely loved it all.

2 users found this review helpful
Reviewed On: Oct. 30, 2011
Iced Pumpkin Cookies
OK, these are awesome! The only changes I made were I used 2 cups light brown instead of 1 1/2 cups white sugar. Lso, I added 1 teaspoon of pumpkin spice and about 1/2 cup extra confectioners sugar to the glaze. Previous posters are correct about covering these...they are so moist that they turn to mush if you seal them. They need air. I made them about 9 hours prior to serving them and they are perfect.

0 users found this review helpful
Reviewed On: Oct. 10, 2011
Madeleines II
This was a perfect first try with madeleines for me. The only thing I changed was a few extra drops of vanilla. I guess I have a specialty madeleine pan, becasue it has 28 molds and they are a bit small. I used all the batter and it overfilled the molds by just a little bit. I don't have an exacto knife, so the edges look a bit jagged where I cut the excess off. I am going to drizzle with just a little bit of white chocolate for decadence and this will take the attention away from the unfinished edges. Also, my pan is silicone so the cookies didn't stick at all, but the shell pattern isn't very prominent on the cookie. All in all, they will get better each time I make them, as I tweak. :)

1 user found this review helpful
Reviewed On: Apr. 1, 2011

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