Lacey1392 Recipe Reviews (Pg. 1) - Allrecipes.com (16827349)

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Lacey1392

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Gourmet White Pizza

Reviewed: Oct. 29, 2012
made my own crust and added artichokes.... delicious!
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Chocolate Earthquake Cake I

Reviewed: Jul. 14, 2012
Excellent. Easier alternative to the traditional German Chocolate cake. Did take other reviewer's advice and swirled the icing mix in with a knife after dropping by tablespoons into batter. Also used less sugar as suggested.
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Classic Goulash

Reviewed: Jun. 15, 2011
Excellent Goulash recipe but it makes ALOT! I cut it in half b/c it is just my husband and myself and we still had enough for 2+ meals. The only changes that I made were to add a dash of worcestershire sauce (a must) and used bowtie pasta instead of macaroni b/c it's what I had on hand. My husband is from the SW and had never heard nor had goulash but it is now one of his favorite comfort meals!
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Easy Honey Mustard Mozzarella Chicken

Reviewed: May 25, 2011
Excellent as is also wonderful without bacon and some chopped onion! Quick and easy. A fast favorite in our house.
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3 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Dec. 27, 2010
Very good recipe! Baked covered with foil in oven for 30 minutes and another 15 minutes uncovered. Used half of the lemon pepper and was just right for us.
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6 users found this review helpful

French Onion Soup III

Reviewed: Dec. 27, 2010
Rave reviews on this soup! Better than the restaurants for sure. Used 3 LARGE onions which was plenty for us. Also added a splash of worcestershire sauce as recommended by other reviewers. Bread was a bit soggy (despite toasting) will try letting it dry out for a day or so before next time. Also added a healthy dose of garlic powder. 5 stars!
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Yummy Sweet Potato Casserole

Reviewed: Dec. 27, 2010
This was an alright recipe.... kind of bland
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Valentino's Pizza Crust

Reviewed: Nov. 15, 2010
This couldn't be any easier or any better! Followed recipe exactly. Let rise for a couple minutes as the oven was preheating.
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Santa Fe Soup

Reviewed: Nov. 5, 2010
Excellent recipe! I used only 2/3 of the cheese due to other reviews that said it was more like a dip than a soup and cooked the onions with my hamburger and added some garlic with the meet as well. Didn't have ranch beans so I added a can of black eyed peas and they soaked up the flavors wonderfully. Rave reviews by EVERYONE!!!! Thanks for the recipe.
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6 users found this review helpful

Mushroom Melt Stuffed Chicken

Reviewed: Oct. 11, 2010
Due to lack of time I prepared this as more of a casserole and it was fabulous! I put one can of cream of mushroom on the bottom of a 13x9 pan, hammered out the chicken (salt and peppered) and placed on top of the cream of mushroom. Prepared the onions and mushrooms as suggested and placed on top of the chicken breasts. Covered with cheese and baked for 40 minutes @ 350. It was fabulous this way so I can imagine the original recipe is amazing as well. Will try the way it is written when time is permitting.
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Chili Rellenos Casserole

Reviewed: Oct. 11, 2010
Received rave reviews on this dish when taken to a family dinner. As others suggested I used enchilada sauce instead of tomato for the topping. Looks pretty also!
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Artichoke and Tomato Chicken

Reviewed: Oct. 7, 2010
Excellent recipe. Easy to assemble and bake. Wonderful flavor! I did use Italian herbs to spice up the bread crumbs. Had trouble with my cheese oozing out and will secure with additional toothpicks next time.... hopefully will stay in place better.
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1 user found this review helpful

 
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