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Hungarian Goulash I

Reviewed: Nov. 3, 2011
This is very tasty, AND easy! To make it even easier, I use a dutch oven that can be put into the oven. I do all the steps up to where it simmers for 2 hours, then pop it in the oven. That way I don't have to keep an eye on it while it cooks. No stirring, etc. I set the oven to 300, covered the pot, and 2 hours later we had dinner.
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