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Florentine Artichoke Dip

Reviewed: Sep. 20, 2010
This was awesome! Made it for a card party and everyone raved about it. Followed some of the suggestions from others and only used one package of cream cheese, low fat, only one tablespoon of lemon juice, and 1/4 cup of low fat mayo. I also substituted italian cheese blend, mozzarella, asiago, white cheddar & provolone for the parmesan (it's what I had on hand) . I also used a blender to chop up the spinach and most of the artichoke hearts and then hand chopped the rest of the artichokes so it wouldn't be too soupy. I also sprinkled more of the cheese blend over the top and stuck it under the broiler for a couple minutes till it was bubbly on top. Served with an assortment of crackers. Even my friend's son snarfed it down! I'll be making this one again!
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