anthonybowden Profile - (16826959)

cook's profile


Home Town: Ottawa, Ontario, Canada
Living In: Calgary, Alberta, Canada
Member Since: Aug. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I work as a Chef, and a former coworker of mine and I are opening a bistro.
My favorite things to cook
My favourite styles are mainly Mediterranean, but love trying new things as well. I'm currently saving to live in France for a while.
My favorite family cooking traditions
My mom taught me to cook and bake when I was really little; I used to follow her around like a shadow, so she would give me little jobs to do to help out.
My cooking triumphs
I graduated SAIT's Professional Cooking course in December, 2008.
My cooking tragedies
When I was 9, I decided to make Macaroons for my mom for Mother's Day. I followed the recipe to the best of my ability, but didn't understand the "Beat the egg whites to stiff peaks" part. Needless to say, I only stirred the egg whites with the coconut. They were runny, soggy, and made a horrible mess in the bottom of the oven, but she still ate them to spare my feelings. "It's the thought that counts!"
Recipe Reviews 1 review
Raspberry Sauce
Classic, simple. I love adding a bit of orange rind with the juice, but this is just my preference. This is a really nice sauce on Pavlova with some whipped cream.

2 users found this review helpful
Reviewed On: Aug. 7, 2010

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