madelynn Recipe Reviews (Pg. 1) - (16826894)

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Honey Comb Coffee Cake

Reviewed: May 19, 2012
it was ok.
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Best Chocolate Chip Cookies

Reviewed: Apr. 13, 2012
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0 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 28, 2010
Ok, so i made this peanut butter fudge according to recommendations from other reviewers, with 2C. brown sugar and 3C. powdered/confectioners sugar. While i was boiling the butter/milk/brown sugar mixture, instead of only boiling for 2 minutes, i continued to boil the mixture at med-high heat for about 5-7 minutes and used a candy thermometer to check the tempurature of the mixture, waiting until it was close to the soft ball stage and just to be sure, i also did the "drop in cold water" method. When i was satisfied that it was up to temp, i added the peanut butter and vanilla, and found that the mixture was already starting to "set/thicken" like proper peanut butter fudge would, but i did however finish the recipe as it says and added the powdered sugar. While mixing with my hand mixer i found i had to add another 1/4 C of milk because the mixture was becoming crumbly and not smooth at all. still came out good but a little tip. if you wait till the sugar/butter/milk mixture reaches soft ball stage, you really dont need the powdered sugar because it will set properly on its own and will taste much more like proper old fashioned peanut butter fudge.
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Cinnamon Rolls

Reviewed: Aug. 7, 2010
omg, these are the best cinnamon rolls i have ever had. My husband is picky on how he likes his cinnamon rolls and i made these for him and he ate 5 of them in one day!! he told me i have to make them for him at least once a week. the only change i made was using brown sugar instead of granulated sugar. it give it that gooey cinnamon filling that he loves. absolutely ammazing!
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1 user found this review helpful

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