rosiepoo Recipe Reviews (Pg. 1) - Allrecipes.com (16826797)

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Brown Sugar Candy

Reviewed: Nov. 12, 2011
Both times I made this, it burned and I'm puzzled as to why. I have a candy thermometer and I watched the temp closely and I know my stove top is hot so I turned it down to only medium heat but it still burned the second time around too. Am I supposed to stir it while its cooking or not? Usually candy recipes are very specific about stirring, but not this one. Can anyone help me?
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5 users found this review helpful

Sugar Cookies

Reviewed: Oct. 29, 2011
Really awesome cookies! I used all butter in mine and they turned out fabulous!
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4 users found this review helpful

Pear Bread II

Reviewed: Nov. 20, 2012
I think this bread is wonderful! I cut the pears a bit big the first time so it was a bit soggy but after that it has turned out delicious every time!
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3 users found this review helpful

Cornbread Muffins I

Reviewed: Feb. 27, 2012
Mmmmmm.....I've never made corn muffins before so I didn't have any cornmeal but I just add more flour for the omitted cornmeal and instead of frozen corn and milk, I added one 10oz. can of creamed corn. Delicious!
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3 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Aug. 20, 2011
These were absolutely delicious!
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3 users found this review helpful

Best Ever Popcorn Balls

Reviewed: Dec. 15, 2013
The only thing I added was a little vanilla! They are fantastic!
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2 users found this review helpful

No Bake Cookies V

Reviewed: Feb. 16, 2012
These cookies are fabulous! I didnt have quite enough oats so I substituted 1 cup of coconut and my husband loved them. He said his mom called them "frogs" so that's what we call them but they sure disappear quickly!
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2 users found this review helpful

Christmas Sandwich Cremes

Reviewed: Nov. 16, 2011
I got rave reviews from everyone who tried these cookies! Thank you so much, they're FABULOUS!
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1 user found this review helpful

Chocolate Zucchini Bread

Reviewed: Sep. 13, 2011
Ohhhhhhhh my gosh! This is so yummy! I made it into 12 muffins instead of 1 loaf and only baked it at 325 (because my oven is hotter than most) for 20 minutes and they came out PERFECT! I think these are the best muffins/cupcakes I have ever made. I left out the chocolate chips simply because I didn't have any but they still ended up super moist and delicious!
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Aug. 11, 2011
The only things I changed were only 1 cup of broth and 3/4 cup milk and I added a bit of Mexican pepper blend sprinkled on each layer and it was FABULOUS! Even my husband loved it! I will definitely be making this again!
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0 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Jan. 12, 2011
I found these cookies to be just wonderful! I followed a few of the recommendations from the other reviews and they turned out perfect. I used a sil-pat(silicone baking sheet) on my pan so they wouldn't stick and I rolled them into balls before placing them on the sil-pat. They didn't get flat at all instead they stayed nice and fluffy. I also increased the cinnamon to a full teaspoon and decreased the white sugar to just half a cup and the raisins really do give it just the right amount of sweetness.
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