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Chicken with Curry Dill Sauce

Reviewed: Feb. 4, 2011
This has become my "back-up" dinner when the pantry is pretty bare. The only things I do differently are using boneless breasts so I only have to oven bake for 30 minutes, and since I don't like to wash dishes, I brown the chicken in an oven-proof skillet, pour the sauce over it and put the whole thing in the oven. It saves dirtying up a pan! I also double the curry. Love this dish!
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9 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 2, 2011
I am trying to cut out excessive amounts of sodium plus I needed something easy and different, and this recipe fills the bill on all points. I used plenty of Mrs. Dash Salt-Free Table Blend and garlic powder on the chicken pieces (cut into strips) before browning in an oven-proof skillet along with the onion in 1 T olive oil and 1 T butter. I mixed no-salt added tomatoes with only 1/4 cup balsamic vinegar, the herbs and, on a last minute whim, 2 tsp. brown sugar. I then poured this mixture over the chicken and put the skillet in the oven at 350 for about 20 minutes while I made rice. Since I only used 3 large chicken breasts halves, I had quite a bit of sauce, so next time I will add a couple of sliced yellow squash to the skillet along with the onion. Thanks for posting this, Moonandback!
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2 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Jan. 2, 2011
I used the low-fat version with curry instead of tandoori masala on the chicken and used only a pinch of cayenne. My son is still telling people about the yummy Indian dish I made! I served it with basmati rice and ready-made Palak Paneer I bought at the grocery store. So easy and delicious. Thanks for sharing!
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1 user found this review helpful

Three Bean Salad

Reviewed: Jan. 1, 2011
Good, easy recipe. A good way to eat your black-eyes if you don't particularly love them! I could not find the seasoning listed, but did use the Goya Cilantro & Tomato seasoning packets. The only thing I added was a little Mrs. Dash Table Blend at the table. Next time I will add a little of that or just salt and pepper to the dressing mix.
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9 users found this review helpful

Butter Bean Burgers

Reviewed: Sep. 10, 2010
Don't know what I did wrong, but this mixture fell apart in my skillet. I used black beans in an attempt to make it look more like real burgers. In a last ditch effort to salvage the mix, added 1 1/2 t. chili powder and 1/2 t. cumin, and served it in soft tortillas. It tasted OK but I won't make it again.
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3 users found this review helpful

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