I am trying to cut out excessive amounts of sodium plus I needed something easy and different, and this recipe fills the bill on all points. I used plenty of Mrs. Dash Salt-Free Table Blend and garlic powder on the chicken pieces (cut into strips) before browning in an oven-proof skillet along with the onion in 1 T olive oil and 1 T butter. I mixed no-salt added tomatoes with only 1/4 cup balsamic vinegar, the herbs and, on a last minute whim, 2 tsp. brown sugar. I then poured this mixture over the chicken and put the skillet in the oven at 350 for about 20 minutes while I made rice. Since I only used 3 large chicken breasts halves, I had quite a bit of sauce, so next time I will add a couple of sliced yellow squash to the skillet along with the onion. Thanks for posting this, Moonandback!
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I am trying to cut out excessive amounts of sodium plus I needed something easy and different,...