Kerry Recipe Reviews (Pg. 1) - (16826470)

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Refried Beans Without the Refry

Reviewed: May 3, 2012
I no longer eat food from a this recipe using dry pinto beans was exactly what I was looking for. It's amazing how hard it is to find recipes using dried beans. Anyway, I was really happy with this recipe. I've made it a few times now, and sometimes it requires a little more water than others, but you can always dial it right in after mashing. This is my family's go to refried bean recipe now.
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Christmas Brunch Casserole

Reviewed: Feb. 14, 2011
I assembled this on Christmas Eve as suggested. In the morning I just put it in the oven while we opened presents. The whole house smelled like I was slaving away in the kitchen, and I wasn't. YAY! I doubled the amount of eggs to 8. I put the cooked bacon in a baggie and sprinkled it on top before I baked the casserole...I was worried that the bacon would get soggy, which I HATE. My oldest son, 19, said in the middle of breakfast, "This should have bacon all the way through." LOL. It's definitely a keeper, and I plan on making it again for Easter Breakfast.
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Slow Cooker Stuffing

Reviewed: Nov. 29, 2010
I made this recipe Gluten Free. Made my own bread cubes with Udi's Gluten Free Multi Grain & White breads, then followed the recipe + added some garlic to the saute mixture. The flavor was very good. The ease of using the crock pot was amazing. I wasn't thrilled with the consistency of the gluten free bread tho. I don't think this had anything to do with this recipe...just the gluten free bread part. It still worked tho, and all my non gluten free eaters ate plenty of the stuffing.
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