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Slow Cooker Carnitas

Reviewed: Feb. 26, 2015
I was amazed how simple and delicious these were! I took other's suggestions and cut my 4lb pork butt in half to help the flavor permeate, I doubled the spices and before serving I baked in the oven at 400 degrees for 20 minutes to get crisp edges. I also did a two cup mix of chicken broth and orange juice. I don't know if that changes the flavor significantly but I read a lot of carnitas recipes and many use oranges or orange juice. Thank you for this slow cooker recipe - it is a definite winner!!!
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Microwave Mochi

Reviewed: Feb. 2, 2013
This was fantastic! I decided to make a half batch to see if I could really make mochi in the microwave. It seemed too good to be true. I followed the suggestions of using half the sugar, a couple drops of vegetable oil instead of vinegar (or canola in my case) and turning it every 2 minutes in the microwave. I also used coconut milk in place of the water. I am rolling it in kinako for some and cornstarch for others. The result? Delicious!
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Chicken and Gnocchi Soup

Reviewed: Nov. 19, 2011
Fantastic soup. I added in some poultry seasoning and a couple of extra shakes of thyme. A whole bag of baby spinach seemed like a lot so I only put about 3/4 of the bag in. I could have used the whole bag and it would have been fine (and I wish I would have!). I was worried that my family wouldn't care for it as we aren't big soup eaters, let alone a creamy soup, but it was loved by all!
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Easy Garlic Broiled Chicken

Reviewed: Jun. 23, 2011
I baked it for 45 minutes at 375 degrees as suggested by another review. It was scarfed down by the family including picky child. I feel like it was missing something, maybe ginger? Overall, will make this again and recommend this recipe!
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