Ma's Diner Profile - Allrecipes.com (16826248)

cook's profile

Ma's Diner


Ma's Diner
 
Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Hungarian Mushroom Soup
I can't say enough about this wonderful recipe. It has become a standard around our house. I use portabella mushrooms. In my lightened version, I replace the butter with Smart Balance and use skim milk. Doesn't hurt it a bit. Sometimes I have even replaced the sour cream with plain yogurt(to which I add a little flour for thickening); it's still good, but I can tell the difference. On occasion I've used half sour cream and half plain yogurt. I serve this with home-made french bread and it makes a tasty and simple meal.

0 users found this review helpful
Reviewed On: Mar. 18, 2011
Sour Cream Frosting
I cut the sour cream to about 2 1/2 T., added 4 oz. of neufchatel cheese, forgot the vanilla, ran out of confectioners' sugar after 2 cups, and forgot the vanilla. It was terrific.

0 users found this review helpful
Reviewed On: Feb. 14, 2011
Whole Wheat Pumpkin-Applesauce Muffins
Yum. I wanted a good muffin recipe in a hurry, that was nice enough to take as a a holiday gift for our vet's office staff. I made these exactly as written except added almost a 1/4 cup of craisins and about 1/8 cup of sunflower seeds. To dress them up a little, I ran a stick of butter over the tops and sprinkled them with white sugar. They looked pretty and scrumptious---which, by the way, they are. I am sure I will make these again.

3 users found this review helpful
Reviewed On: Dec. 18, 2010
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States