Ma's Diner Profile - (16826248)

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Ma's Diner

Ma's Diner
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Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Hungarian Mushroom Soup
I can't say enough about this wonderful recipe. It has become a standard around our house. I use portabella mushrooms. In my lightened version, I replace the butter with Smart Balance and use skim milk. Doesn't hurt it a bit. Sometimes I have even replaced the sour cream with plain yogurt(to which I add a little flour for thickening); it's still good, but I can tell the difference. On occasion I've used half sour cream and half plain yogurt. I serve this with home-made french bread and it makes a tasty and simple meal.

0 users found this review helpful
Reviewed On: Mar. 18, 2011
Sour Cream Frosting
I cut the sour cream to about 2 1/2 T., added 4 oz. of neufchatel cheese, forgot the vanilla, ran out of confectioners' sugar after 2 cups, and forgot the vanilla. It was terrific.

0 users found this review helpful
Reviewed On: Feb. 14, 2011
Whole Wheat Pumpkin-Applesauce Muffins
Yum. I wanted a good muffin recipe in a hurry, that was nice enough to take as a a holiday gift for our vet's office staff. I made these exactly as written except added almost a 1/4 cup of craisins and about 1/8 cup of sunflower seeds. To dress them up a little, I ran a stick of butter over the tops and sprinkled them with white sugar. They looked pretty and scrumptious---which, by the way, they are. I am sure I will make these again.

3 users found this review helpful
Reviewed On: Dec. 18, 2010

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