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Simple Country Ribs

Reviewed: May 21, 2011
Having done ribs only a few times in a few different ways, this was the recipe I was looking for. Awesome fall off the bone tenderness and great flavour. The only variation due to unexpected visitors) was that I boiled the ribs for about 1h 20m instead of 40 minutes and grilled for maybe 10m (on high) just to get a nice glaze and grill marks. My question now is, what to do with the reduction? It has such a great smell and it seems a shame to simply dispose of it. Any ideas anyone?
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