MOMOFADDY Recipe Reviews (Pg. 2) - Allrecipes.com (1682619)

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Tangy Honey Glazed Ham

Reviewed: May 26, 2002
Excellent! My only variation of the recipe was that I spiked the ham with whole cloves and so I left out the ground cloves. From now on I will always use this recipe for my holiday hams.
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105 users found this review helpful

Beth's Scalloped Cabbage

Reviewed: Jan. 4, 2002
This was excellent. Everyone at a family get-together liked it. I am not a processed-cheese fan, so I used shredded cheddar. Just let the sauce cool a couple of minutes before adding, otherwise the cheddar has a grainy texture. I will make again and again.
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4 users found this review helpful

Stuffed Mushrooms IV

Reviewed: Jan. 4, 2002
Oh my, just fabulous! I doubled the recipe and used sausage instead of beef. Next time I will omit the butter in the mixture, as it was somewhat greasy. There was a lot of the mixture left over after stuffing so a couple of nephews used that to spread on crackers. It makes a wonderful spread, so from now on I may just bake the filling in a casserole dish and serve as a dip. 5 stars plus!
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20 users found this review helpful

Herbed Pork and Apples

Reviewed: Jan. 4, 2002
A very good recipe. I served this for a family holiday get-together. The 8 adults liked it--the 10 kids gave mixed reviews. The next time I will add the apples and onions from the start. I had 2 six lb. loins that cooked a lot faster than the recipe stated, so I had to finish cooking the apples & onions on the stovetop. The gravy was excellent, I took a couple of reviewers advice and used cornstarch for thickening.
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3 users found this review helpful

Displaying results 21-24 (of 24) reviews
 
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