MOMOFADDY Profile - (1682619)

cook's profile


Home Town: Hilliard, Ohio, USA
Living In: Gallipolis, Ohio, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Quick & Easy
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Recipe Reviews 24 reviews
Cream-Braised Brussels Sprouts
My kids liked it, even the one who doesn't care for veggies, but I thought the sprouts were way overcooked. I made per the recipe and added garlic to the butter. I tasted prior to adding the cream and the additional cook time and thought it tasted fantastic! Next time I'll stop there, or just add a couple tablespoons of cream and give it a quick simmer and serve. 35 minutes of simmering turned the sprouts to mush.

3 users found this review helpful
Reviewed On: Jan. 9, 2015
Mushroom and Spinach Ravioli with Chive Butter Sauce
The filling is *fantastic*! 5-stars for the filling! But we really didn't care at all for the dough. I used a pasta machine so was able to get it thin, and a small ravioli mold making them about 1-1/2" in size. The pasta was quite rubbery and seams were hard and chewy. None of us liked the texture or taste of the pasta. For our 2nd batch I used my MIL's noodle recipe (can be found on this site, Grandma's Butter Noodles) and they turned out perfectly. The filling and butter noodle recipe were delicious. I'll make many times, I'm sure.

2 users found this review helpful
Reviewed On: Dec. 25, 2014
Chocolate Trifle
The "next" generation is responsible for cooking for our large family Christmas get-together, so my daughter chose this recipe. Her only change was using pre-made deli brownies (iced), using "lite" whipped topping (it's actually a bit richer than the regular), and adding about 2 tablespoons of instant coffee granules to the chocolate mixture. It was fantastic! And it feeds a LOT of people! Perfect recipe for beginner cooks and a hit dessert!

2 users found this review helpful
Reviewed On: Dec. 29, 2013
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