Veganized it and baked in the oven. It was wonderful. 1.25 cup soymilk scalded. 3 Tbs Earth Balance melted in milk and Agave Nectar + sugar dissolved. Once 110 deg F was reached added yeast and let proof x 10 minutes. Mixed wheat flour, 3 Tbs vital wheat gluten (I like this to increase chewiness and rise), 1/4 c cornmeal. Stirred in as much of the flour mixture as possible and finished of the mixing/kneading part in the stand mixer with dough hook. Put in oiled bowl, covered x 1 hour. Formed into loaf shape, let rise x 1 hour again. Then Baked at 350 deg F for 35-40 minutes. It has this chew and crunch combination going on that is fantastic. Also, its a nice sweet treat with just a little Earth Balance. Thank you for the recipe!
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Veganized it and baked in the oven. It was wonderful. 1.25 cup soymilk scalded. 3 Tbs Earth...