jonnim Profile - (16826034)

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Recipe Reviews 16 reviews
Classic Bran Muffins
Made vegan replacements for egg and buttermilk...did 1 Tbsp white vinegar + 1 cup unsweetened soy milk for the buttermilk; let sit for 5 minutes to sour. And 1 Tbsp ground flax seed + 3 Tbsp water for the egg; let sit 5 minutes. Then followed directions as written.

1 user found this review helpful
Reviewed On: Feb. 4, 2013
Whole Wheat Bread III
Veganized it and baked in the oven. It was wonderful. 1.25 cup soymilk scalded. 3 Tbs Earth Balance melted in milk and Agave Nectar + sugar dissolved. Once 110 deg F was reached added yeast and let proof x 10 minutes. Mixed wheat flour, 3 Tbs vital wheat gluten (I like this to increase chewiness and rise), 1/4 c cornmeal. Stirred in as much of the flour mixture as possible and finished of the mixing/kneading part in the stand mixer with dough hook. Put in oiled bowl, covered x 1 hour. Formed into loaf shape, let rise x 1 hour again. Then Baked at 350 deg F for 35-40 minutes. It has this chew and crunch combination going on that is fantastic. Also, its a nice sweet treat with just a little Earth Balance. Thank you for the recipe!

2 users found this review helpful
Reviewed On: Jan. 11, 2013
Fresh Beet Salad
only change: used tofurky tempeh maple "bacon". browned it in some olive oil.

3 users found this review helpful
Reviewed On: Jul. 13, 2012

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