thebeaf Recipe Reviews (Pg. 1) - (16825990)

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Deer Jerky

Reviewed: Dec. 31, 2012
Did this recipe with some venison roasts and elk steaks sliced a little over 1/8 in. thin. Followed the recipe exactly except I added a bit of cayanne pepper to give it a kick. 145°F for 9 hours in a dehydrator produced fine jerky! Came out great!
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