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Key Lime Pie VII

Reviewed: Jan. 29, 2011
Yummy! So easy and delicious. I received several compliments from guests. Will definitely make this again.
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Master Pizza Dough

Reviewed: Jan. 11, 2011
Instructions are fine. The crust is so-so. I'm sure it depends on your preference though!
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Quinoa and Black Beans

Reviewed: Dec. 15, 2010
Great but not AMAZING or anything out of the ordinary.
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Spanish-Style Quinoa

Reviewed: Dec. 15, 2010
Yummy! Add a bit more cumin and some salt.
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Broccoli Cheese Soup

Reviewed: Dec. 2, 2010
A great classic broccoli soup. Instead of cans of chicken broth I used 3 bouillon cubes and 4 cups of water, which turns out to be a little less than called for. I also substituted the cornstarch for an equal amount of flour and didn't mix it in the 1 cup of water, just sifted it right into the hot soup. It was a little grainy in appearance but great texture and taste!
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Pumpkin Cookies V

Reviewed: Oct. 22, 2010
I made these for a pumpkin carving party. I cut the recipe in half and used butter instead of shortening (Ended up only using 3/4 a cup of butter although I should have used 1 C). I had way more frosting than I needed. Maybe I wasn't generous enough in dipping the cookies, but the frosting is super sweet.
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Fluffy Pancakes

Reviewed: Sep. 27, 2010
These were great! My husband and I enjoyed them on a rainy day. I didn't have any vinegar handy so I used 2 1/2 T of Raspberry Walnut Vinaigrette salad dressing. They had a nice raspberry flavor to them, and some sliced strawberries, bananas, and blueberries on top perfected it.
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Easy Batter Fruit Cobbler

Reviewed: Aug. 10, 2010
5 stars because it was so easy, and loved by my in-laws, served with ice cream!
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To Die For Blueberry Muffins

Reviewed: Aug. 8, 2010
FABULOUS! Followed recipe as is, and they turned out just like the picture. After trying a disastrous muffin recipe from a cookbook, these saved the day. Praise the LORD!
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