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Oven Meatballs

Reviewed: Oct. 31, 2013
I made these with 1 lb ground beef and 1/2 lb ground sausage. I had to sub flour for cornstarch, used 2 tbsp of brown sugar in place of white sugar. The flavor was great. My only issue was there was not enough sauce. I think next time I will double the sauce. I will surely be making these again.
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