mom2louisNchloe Recipe Reviews (Pg. 1) - (16825500)

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Whole Wheat Wraps

Reviewed: May 17, 2012
I just made and tasted the first one - delicious! I only mixed up enough dough to make 4 of them because I didn't want to waste ingredients if I messed them up. I made the dough in my bread machine on the dough cycle and let it rest a few hours. I added 3 TBSP extra water, a tsp of EVOO, and some honey. I will definitely make them again!
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Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Aug. 8, 2010
These are amazing!! I left out the green onions and MSG and they were still awesome! I fried mine in peanut oil in our deep fryer. I must have had an enormous head of cabbage, because when I shredded 1/2 of the head that I have and mixed it with the other ingredients, I was able to make 40 egg rolls out of this recipe that says it yields 20. The second batch of 20 went into the freezer to be eaten later.
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