Steven DeJong Recipe Reviews (Pg. 1) - Allrecipes.com (16825353)

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Steven DeJong

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Mini Bison Meat loafs

Reviewed: Dec. 14, 2014
I actually made this using Bison Meat. Something that is leaner with almost no fat. It was delicious!! I made a double recipe for just my wife and I thinking I was going to have some for my lunches for the week to follow, I was wrong. It all went that evening
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Mini Meatloaves

Reviewed: Dec. 14, 2014
I actually made this using Bison Meat. Something that is leaner with almost no fat. It was delicious!! I made a double recipe for just my wife and I thinking I was going to have some for my lunches for the week to follow, I was wrong. It all went that evening
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0 users found this review helpful

Slow Cooker Zucchini Soup

Reviewed: Nov. 9, 2014
Made it yesterday, I had a bowl last night and going to have it today for lunch. It was very good.
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Candied Bacon

Reviewed: Sep. 17, 2014
What surprised everyone was the bacon which I froze and stood up in a water glass. EVERYONE loved it!! I just wish I had made more. They were gone in 5 minutes
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2 users found this review helpful

Pumpkin Spice Cupcakes With Cream Cheese Frosting

Reviewed: Sep. 28, 2013
I loved the simpleness of the cupcake. And the flavor? ABSOLUTELY WONDERFUL!! After taking a cake decorating class, I used my newly found talents and used the icing to create my own designs. Maybe for easter I will use the same recipe, frost the cupcake using a light green frosting and place some malted milk ball eggs on top, creating a nest. Thank-you for a most wonderful batter!!
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Easy Slow Cooker Squash

Reviewed: Sep. 12, 2013
Well....... I tried this recipe but instead of using 1/4 pound of Velveeta cheese I added 1 full pound. I cooked it in the slow cooker, then I dumped the entire thing in 2 separate batches in a blender. Went from whip to liquify and made a good cheesy soup from it. The older people that were going to be eating it probably would have had a bad time with the seeds in the squash. They ALL loved it, certainly a keeper for a nice soup before the main course beef roast. Makes the roast rest a while, while they eat their soup. THANKS!!
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7 users found this review helpful

Roasted Corn and Heirloom Tomato Salad

Reviewed: Aug. 1, 2012
I made this very colorful salad as one of my side dishes for the Baby Back Ribs I made in the oven I built from Mother Earth News. (Oven, grill, smoker, stove). It was a hit with the people, and I wish I had quadrupled the recipe, as I had doubled the recipe as None was left. I added more chopped red onions due to their sweet and interesting flavor. I also added some sauteed shrimp that was cut in half. Great recipe
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12 users found this review helpful

Ultra Creamy Mashed Potatoes

Reviewed: Dec. 27, 2011
Went down with no leftovers from a potluck.
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5 users found this review helpful

Classic Cinnamon Rolls

Reviewed: Sep. 19, 2011
I just made these Classic Cinnamon rolls to the 'letter', and they turned out perfectly. I put them in the oven and took them out in 25 Minutes. No wonder they took 1st place!!
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4 users found this review helpful

Crab Cakes III

Reviewed: Jul. 26, 2011
Oh my goodness. Every time my wife and I are invited to a party I ALWAYS bring something new to munch on. I will be bringing this on a regular basis.
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4 users found this review helpful

Crab Cakes III

Reviewed: Jul. 26, 2011
Oh my goodness. Every time my wife and I are invited to a party I ALWAYS bring something new to munch on. I will be bringing this on a regular basis.
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9 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 30, 2010
I added a loaf of French Bread to the Bread cubes, and watched it on the chicken broth. Did in a crock pot with a crock pot bag., tasted and turned out wonderful!!
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5 users found this review helpful

 
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