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Buffalo Chicken Strips II

Reviewed: Nov. 29, 2004
Quick and very easy to prepare. I will probably bread the chicken strips next time. Very tasty. We really liked it.
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6 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 3, 2005
Yum Yum Yum. This was fabulous! I can't wait to make this again.
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1 user found this review helpful

Cajun Seafood Pasta

Reviewed: Nov. 30, 2004
Yummy. My hubby and I both liked this a lot. It was really quite spicy. I'll definitely make this again. Next time I'll make sure that my sauce thickens up a bit more.
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0 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 23, 2004
this was very good. I received lots of compliments on it. I didn't put in the pecans since my husband gets picky about nuts. I added a few marshmellows on top and thought that turned out fine.
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0 users found this review helpful

Texas Chicken Quesadillas

Reviewed: Aug. 4, 2004
My husband and I enjoyed this. I cut the chicken up in very small pieces and cut the onion a bit smaller too. I think it is easier to handle when the pieces are smaller. I like the sweet BBQ taste mixed in with the cheese. Yum. I thought it was easier to cook this on a griddle for a minute than in the oven. It's easier to watch them an dmake sure they don't go too long.
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Brisket with BBQ Sauce

Reviewed: May 24, 2004
Wow. This was fantastic. My husband and I loved it. I used garlic & onion powders like other suggested. My piece of brisket was 3 lbs - I cooked it 3 hours, took out of the oven and let it cool for 30-45 min, sliced it and covered with sauce, and then baked for another 45 min. It was so tender and tasty. The BBQ sauce was wonderful and I made a little extra for dipping.
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5 users found this review helpful

Honey Pork with Peppers

Reviewed: May 21, 2004
I was pleasently suprised by this dish. I was leary about using the gravy mix but it was fine. The flavor of the sauce turned out good. I might add a bit of red pepper paste to it next time. I added water chestnuts and might add some shredded carrot. I cooked my veggies until just tender. I wouldn't want them to be too mushy in this dish. It's nice to have a bit of chrunch in them since they are a highlight of the dish. This was very good and I'll be making it again.
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1 user found this review helpful

Easy Teriyaki Chops

Reviewed: May 18, 2004
I marinated this all day and the pork turned out very tender. It was very tasty. Next time I will probably reserve a little of the sauce to use after it's cooked.
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0 users found this review helpful

Chicken Jambalaya I

Reviewed: May 14, 2004
The rice took forever to cook. I may go against all that is in me and use minute rice next time. I used sausage instead of chicken. My husband loves it.
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Artichoke Chicken

Reviewed: Apr. 23, 2004
This was very tasty. I used 1/2 mayo and will probably try adding some sour cream next time. I used way more than a pinch of garlic pepper - yum. I added a few splashes of lemon juice and some mushrooms and I cut up each chicken breast into four pieces. Served over rice. My husband and I loved it. I will make this again!
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1 user found this review helpful

Old Bay® Shrimp Fest

Reviewed: Apr. 12, 2004
I made this for the second time this weekend and it was even better. Here are my changes/additions: 3/4 cup Old Bay, 2 bottles of beer, 3 quarts water, about 1/2 tsp cayenne pepper, 1 lemon cut in half, a bunch of crushed garlic. Next time I will probably use 3 large onions and might use new potatoes. If you want to add more seafood, you can always reduce the potatoes and corn - they take up a lot of room. Wonderful!
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61 users found this review helpful

Pan-Fried Asparagus

Reviewed: Jun. 3, 2005
I make this only I usually use some season salt. Deeelish!
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0 users found this review helpful

Best Spinach Dip Ever

Reviewed: Apr. 12, 2004
This was very good. I made it for Easter lunch and everyone loved it. I put some artichokes in it too. I used all of the spinach like others suggested. Wonderful.
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Burrito Pie

Reviewed: Jan. 29, 2004
I didn't make a full batch of this (it's just me and my husband). I used 1lb beef, cut out the can of chilies, 1/2 of the taco sauce, and 1 can of beans. I did, however, use more cheese. I added some chili pepper, cumin, and hot sauce to the meat. Like some other reviewers suggested, I did not put the beans in with the meat mixture. I spread the beans on the tortillas and layered that way. This turned out great. We loved it.
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2 users found this review helpful

Spicy Orange Beef

Reviewed: Jan. 29, 2004
This was very good. I used the orange zest (more than called for) but I may cut back on it just a little. I thought the orange flavor was a little bit too much. I didn't have any sherry so I used rice wine instead. I think I might also lessen the amount of soy sauce - it was a little strong. I added broccoli and water chestnuts and it turned out great.
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1 user found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jan. 9, 2004
This was wonderful. My husband always uses steak sauce on steak - but he made an exception for this recipe. We both highly recommend it.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 18, 2003
Fantastic! These are so soft. When I bit into a warm cookie it practically melted in my mouth. The middle was light and airy.
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0 users found this review helpful

S.O.P.P.

Reviewed: Jun. 6, 2003
This was good and easy. I cooked my potatoes mostly in the microwave so I could use less oil. I added red pepper and some hot sauce to zip it up. I added cheddar to it at the very end. My husband and I both liked this a lot. I'll be making in again soon.
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Angel Chicken Pasta

Reviewed: Apr. 22, 2003
Fantastic. My husband and I both loved it. The chicken turned out so moist and the sauce was wonderful. To make it quicker sometime, I may cut up the chicken into bite size pieces and saute. I highly recommend this.
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2 users found this review helpful

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