R&R Recipe Reviews (Pg. 3) - Allrecipes.com (168252)

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Honey Ginger Shrimp

Reviewed: Jul. 13, 2006
Pretty good as is. I agree that the red pepper can be overpowering. I think I will add a bit more honey and fresh ginger next time. I would have liked a bit more sauce. Served with white rice and steamed broccoli.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 6, 2006
My DH and I thought this was wonderful. We loved the onion flavor. The broth in the slow cooker made great gravy. I used a little less wine than called for and might lessen the soy sauce a bit next time. My DH is already looking forward to eating this again. Easy and yummy.
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Fresh Pear Pie

Reviewed: Feb. 17, 2006
Yummy! I made this for Christmas and we all loved it - especially while it was still a bit warm.
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1 user found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Dec. 30, 2005
Pretty good. Needed more sauce. I might use ravioli with something more than cheese - some kind of meat.
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Cranberry Hootycreeks

Reviewed: Dec. 12, 2005
I love these cookies. I'm going to give them to my coworkers this year for Christmas. I'll be making these again and again.
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Handsome Party Punch

Reviewed: Oct. 27, 2005
This was ok, but not my favorite punch in the world. I don't know that I will make it again.
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8 users found this review helpful

Baby Shower Raspberry Dip

Reviewed: Sep. 19, 2005
I used strawberry extract because I couldn't find raspberry. This was delicious.
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Hot Mexican Spinach Dip

Reviewed: Aug. 30, 2005
I made this for my coworkers and they all loved it. So many people asked for the recipe that I emailed it to all the staff. It's also low in calories and fat! I love it even more!
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Broiled Pork Chops

Reviewed: Aug. 18, 2005
My DH and I loved these pork chops! This was quick and easy to make. The pork came out so tender and we loved the sauce. We kept dipping the pork in the sauce as we ate. I served with garlic mashed potatoes and steamed broccoli. I'll be making this often.
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Chicken Fiesta Salad

Reviewed: Aug. 18, 2005
Wow, is this yummy. I grilled the chicken on our George Forman with the fajita seasoning and added some cayenne pepper and garlic pepper to it. Everything worked together so well in this salad. I used a little bit of light Ranch and my DH use a bit of Blue Cheese dressing. My DH told me he would eat it again next week! I didn't combine the meat and corn/beans with the salad so that I could enjoyed the leftovers for lunches at work without it being all soggy. The ingredients work well in a wrap as well. Love it!
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Spinach and Strawberry Salad

Reviewed: Aug. 5, 2005
This was really good. I brought to a dinner with friends and everyone loved it.
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Baja Chipotle Fish Tacos

Reviewed: Jul. 14, 2005
I thought the marinade for this sounded so good but I think it was way too strong. It was all I tasted. I might like it with a different recipe, but not with these tacos. I guess I have to find a different fish taco recipe because I won't be making this one again. Like many others I cut down on the chipotle sauce and I still had way too much.
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Pan-Fried Asparagus

Reviewed: Jun. 3, 2005
I make this only I usually use some season salt. Deeelish!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 3, 2005
Yum Yum Yum. This was fabulous! I can't wait to make this again.
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1 user found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Apr. 30, 2005
This was very tasty. I will make the gravy separately next time. We didn't like how the crispy coating got soggy.
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Cajun Seafood Pasta

Reviewed: Nov. 30, 2004
Yummy. My hubby and I both liked this a lot. It was really quite spicy. I'll definitely make this again. Next time I'll make sure that my sauce thickens up a bit more.
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Chicken, Stuffing and Green Bean Casserole

Reviewed: Nov. 30, 2004
Not too bad for an easy and quick meal to have on hand. Needs some more flavor to it. I was out of a lot of stuff in the house so didn't even have onion to zest it up. I agree that the cheese on top isn't quite right. The French's onions would probably be better.
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Buffalo Chicken Strips II

Reviewed: Nov. 29, 2004
Quick and very easy to prepare. I will probably bread the chicken strips next time. Very tasty. We really liked it.
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6 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 23, 2004
this was very good. I received lots of compliments on it. I didn't put in the pecans since my husband gets picky about nuts. I added a few marshmellows on top and thought that turned out fine.
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Maryland Crab Soup

Reviewed: Sep. 3, 2004
This was fine. My husband and I are from Southern Maryland where this soup comes from. We both agree that this isn't the best we've had. I think it needs something else to be to our liking. Maybe crushed tomatoes and definitley more Old Bay. I probably used 3 tbsp - but we love the seasoning. It also tasted much better the next day. The first day it just tasted like veggie soup. I'll try this again sometime after tasting some crab soups in our area to see what I might change.
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3 users found this review helpful

Displaying results 41-60 (of 147) reviews
 
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