CHOLDA Profile - (168249)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2000
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Banana Pie
Even though I got rave reviews from my guests, I still am a bit disappointed with this pie. It tasted like banana pudding to me. I used a prebaked (homemade) pie shell in place of the graham cracker crust, but followed the recipe for the filling exactly. What I got was a banana pudding pie. I might try to use one package of vanilla pudding and one of the banana instead of the two and I may add more cream cheese. By the way, my cream cheese didn't mix into the batter too well (and I used a kitchenaid mixer) and I was a little concerned about it's appearance, but once it chilled overnight it seemed fine. I also made homemade whipped cream instead of the cool whip stuff - so that helped with the taste.

8 users found this review helpful
Reviewed On: Jul. 26, 2004
Strawberry Pie II
As other users have said, this pie didn't quite gel the way I wanted it too - and I used 4T. corn-starch instead of three and let it "set" overnight. Next time around I'll be using either more cornstarch or trying the strawberry or plain knox jello to try to thicken it up a bit. I'm not a huge fan of that red strawberry glaze stuff at the stores, so I'm bound and determined to find a way to make this pie work. As far as taste goes, it was wonderful, but my presentation really ended up looking more like strawberry mush. I was a little bummed out about that since I used this pie for company.

2 users found this review helpful
Reviewed On: Jul. 26, 2004
Chocolate Chip Pie IV
WARNING - NOT FOR THOSE WHO JUST TOLERATE CHOCOLATE! This wonderful pie is rich, filling and extremely addictive! I served it warm with vanilla ice cream on top and a drizzle of caramel sauce (ice cream topping). It was an instant hit and several of my guests requested the receipe. I'm glad that I made the pie slices smaller because of the richness of this pie.

1 user found this review helpful
Reviewed On: Jul. 26, 2004

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States