Isis23 Profile - (16824897)

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Home Town:
Living In: Norwich, Connecticut, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
Newport Clam Chowder
***Save time AND money!*** Instead of buying fresh clams, buy 6 canned and reserve the juice (since it's packed in clam juice anyway) and buy only 3 bottles of juice. The amount of clam juice in the cans is enough to save you $$ on more. Now, since you decided to use canned clams, you do NOT need to cook these up on the clam juice as they will become rubbery and tough if you do. Also, cook the potatoes in a separate pot ahead of time and you'll be all set to throw everything together. Add 3 slices of bacon and celery if desired. You now have a clam chowder that has TONS more clams and you've saved money on juice. IF you wanted to save more money then I suppose you could cut the clam juice by adding chicken broth and juice just from the canned clams but I have never tried this myself

2 users found this review helpful
Reviewed On: Dec. 17, 2013
Easy Guacamole
If you want a little kick- try adding SERRANO peppers for spiciness. Cilantro is a must and kosher salt instead of regular salt. I used to work at a Mexican restaurant where we had to make tableside guacamole :-)

3 users found this review helpful
Reviewed On: Apr. 19, 2012
Double Layer Pumpkin Cheesecake
Ive made this the regular way and got rave reviews. HOWEVER- if you'd like a low carb version of this recipe, nix the crust (or find an almond meal alternative), substitute Splenda, add 1/2 cup of sour cream and 3/4 cup pumpkin puree. It's about 2-3 carbs per serving and you arnt sacrificing flavor!!

3 users found this review helpful
Reviewed On: Mar. 25, 2012

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