I made this quiche tonight after reading a lot of the reviews, and with some adjustments it turned out great. My husband was skeptical at first, but after he took his first bite he loved it. As other reviewers suggested I made these adjustments: used store bought roll out dough for crust, pressed cheese layer into crust, pre-baked crust for a few minutes before adding filling, used a little less than 1 cup of milk, used an extra egg, omitted the butter and used olive oil, added a cup of chopped mushrooms, used a mixture of half cheddar and half mozzerella cheese, and only used 1/3 of the onion. I actually had enough filling to make 2 quiches; I made one tonight and put the other in the freezer for another night. Next time I think I will add some diced ham to the mix.
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I made this quiche tonight after reading a lot of the reviews, and with some adjustments it...